Damien is an experienced hospitality professional who is passionate about culinary arts and travel. He has worked with some of the most luxurious hotels and renowned chefs around the world, including The Dorchester Collection, Velaa Private Island in the Maldives, and Alain Ducasse. Damien leverages his expertise and insights into the hospitality industry to develop customised concepts for each project. In addition to his hospitality expertise, he establishes unique partnerships and builds relationships with different stakeholders to align values and objectives for each client. Every client is treated to an individualised and tailored approach to their investment, whether it’s a hospitality project, serviced apartments or residential assets. Identifying the appropriate location, branding, and communication strategies are all critical factors in the success of his ventures.